Side Dish

Gluten Free Rice Bread is for Side Dish.

Gluten Free Rice Bread takes 5 minutes to prepare.

Gluten Free Rice Bread takes 45 minutes to cook.

Gluten Free Rice Bread makes 12 servings.

The ingredients for Gluten Free Rice Bread are:

2 cups rice flour, brown or white
2 tsp baking powder
1/2 tsp baking soda
2 tablespoons brown or granulated sugar
2 large eggs, may substitue liquid eggs
1 cup buttermilk, or yogurt:water 1:1
2 tablespoons light olive or grapeseed oil

Here is how you make Gluten Free Rice Bread:

Place rice flour, baking powder, baking soda and sugar into the Vita-Mix container. Secure lid. Select speed 1, turn on machine and quickly increase speed to 4, blend until well mixed. Stop machine.To wet container, add eggs, buttermilk, oil, and 1 cup of the flour mixture. Secure lid, turn on machine to speed 1, quickly increase to speed 4. Run until ingredients are moistened. Add remaining rice flour mixture. You may need to scrape sides with spatula. DO NOT OVER MIX.Spread batter in a greased 8-1/2 x 4-1/2 inch loaf pan. Bake at 350 F for 45 minutes until golden. Remove from pan, cool on wire rack. Makes 1 loaf. NOTE: freshly ground flour must be cooled to room temperature before mixing unless using frozen grain. Do not use preprocessed rice (converted, parboiled or precooked). BEST SERVED FRESHNumber of Servings: 12Recipe submitted by SparkPeople user CATSFAT.

The nutritional information for Gluten Free Rice Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.5

• Total Fat: 4.1 g
• Cholesterol: 36.2 mg
• Sodium: 167.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g

The dietary needs meet for Gluten Free Rice Bread is Gluten Free