Side Dish

Mushroom Broccoli Rice is for Side Dish.

Mushroom Broccoli Rice takes 15 minutes to prepare.

Mushroom Broccoli Rice takes 60 minutes to cook.

Mushroom Broccoli Rice makes 6 servings.

The ingredients for Mushroom Broccoli Rice are:

2 cups of brown long grain rice cooked
1 can of condensed Cream of Mushroom Soup (10.75 oz)
1.5 cups of chopped onion
2 cups of fresh mushrooms sliced
10 oz. frozen broccoli
1 clove of garlic minced
1 tsp black pepper
1 tbs canola oil
Mrs. Dash to taste (use your favorite flavor)

Here is how you make Mushroom Broccoli Rice:

Serving Size:?makes 6 servingsCook rice in a large pot separately. Follow the package directions for one cup and double it. While rice is cooking chop onion, clean and slice the mushrooms, and measure out 10 oz. of broccoli (All I could find was a 12 oz bag). Saute onions, mushrooms and broccoli together. Add black pepper, minced garlic, and Mrs. Dash during cooking. When the veggies are almost done, add cream of mushroom soup (and the cup of water) and stir ingredients together. When rice has finished cooking, combine all the ingredients into the rice pot and stir together. I chose to add a tsp of salt at this point, and not add salt to the rice. I don't like my food salty, and leaving it out till the end gave me a choice about how much salt to add.

The nutritional information for Mushroom Broccoli Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 729.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.7 g
• Protein: 5.2 g

The dietary needs meet for Mushroom Broccoli Rice is Vegetarian