Side Dish

Cajun Rice and Collards is for Side Dish.

Cajun Rice and Collards takes 10 minutes to prepare.

Cajun Rice and Collards takes 40 minutes to cook.

Cajun Rice and Collards makes 8 servings.

The ingredients for Cajun Rice and Collards are:

1 cup brown rice, uncooked
4 slices turkey bacon
1 bell pepper, chopped
1 medium onion, chopped
2-4 cloves garlic, minced
1 bag frozen collard greens, thawed
1/4 tsp. cayenne
1 tsp Mrs Dash Ex. Spicy spice mix
1 cup brown rice
2.5 cups unsalted chicken stock
2 Tbs cider vinegar

Here is how you make Cajun Rice and Collards:

Cook bacon in non-stick pan w/ 1 tsp. olive oil. When just about crisp, about 2 min, add onion, peppers and cook until slightly browned, aprox 5 min. Add garlic and seasonings and cook 1-2 more minutes. Add 2 cups water or chicken stock and stir to loosen bits from pan. Add vinegar.In lg pot add 1 cup water or stock and rice bring to a boil and cut down to low. After 20 min add cooked veg's and collards. Stir and continue to cook until water is absorbed.Serving Size:?8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STILLOUT2LUNCH.

The nutritional information for Cajun Rice and Collards is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.4

• Total Fat: 3.9 g
• Cholesterol: 7.5 mg
• Sodium: 193.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.2 g
• Protein: 7.2 g