Side Dish

Cauliflower rice pilaf is for Side Dish.

Cauliflower rice pilaf takes 10 minutes to prepare.

Cauliflower rice pilaf takes 20 minutes to cook.

Cauliflower rice pilaf makes 4 servings.

The ingredients for Cauliflower rice pilaf are:

6 oz. Green Peppers
4 oz Onion, Red, raw, 1 oz. (LRA)
4 cup Organic Riced Cauliflower, Tropicland
4 oz Organic Chicken Bone Broth
2 oz Dairy: Butter, Salted (Kerry Gold, Grass-fed)

Here is how you make Cauliflower rice pilaf:

Cook riced cauliflower per directions on package.Saut? onion and green pepper in bone broth and butter.Add cooked riced cauliflower and cook until liquid is absorbed.Add salt and pepper to taste.Serve with turkey, chicken, beef, or fish.Serving Size: 4, 1-1/2 cup servings Number of Servings: 4Recipe submitted by SparkPeople user BEWESTERN1.

The nutritional information for Cauliflower rice pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.1

• Total Fat: 13.1 g
• Cholesterol: 30.0 mg
• Sodium: 42.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.9 g
• Protein: 5.2 g

The dietary needs meet for Cauliflower rice pilaf is Low Carb