The recipe Broccoli Cheese and Rice Casserole

Made From Scratch Recipes

Broccoli Cheese and Rice Casserole recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Broccoli Cheese and Rice Casserole!

Broccoli Cheese and Rice Casserole

Broccoli Cheese and Rice Casserole Recipe
Broccoli Cheese and Rice Casserole

Yummy Goodness!

What Course Is Broccoli Cheese and Rice Casserole?

Broccoli Cheese and Rice Casserole is for Side Dish.


How Long Does Broccoli Cheese and Rice Casserole Recipe Take To Prepare?

Broccoli Cheese and Rice Casserole takes 10 minutes to prepare.


How Long Does Broccoli Cheese and Rice Casserole Recipe Take To Cook?

Broccoli Cheese and Rice Casserole takes 40 minutes to cook.


How Many Servings Does Broccoli Cheese and Rice Casserole Recipe Make?

Broccoli Cheese and Rice Casserole makes 6 servings.


What Are The Ingredients For Broccoli Cheese and Rice Casserole Recipe?

The ingredients for Broccoli Cheese and Rice Casserole are:

~Cream of Mushroom Soup, 1 can (10.75 oz)
~Milk, nonfat, .5 cup
~Yellow Mustard, 2 tsp or 1 packet
~Broccoli, fresh, 2 cup, chopped
~Cheddar Cheese, 1 cup, shredded
~Bread crumbs, dry, grated, plain, 1/3 cup
~Butter, unsalted, 2 tsp (MELTED)
~Rice, white, short-grain, cooked, 2 cup


How Do I Make Broccoli Cheese and Rice Casserole?

Here is how you make Broccoli Cheese and Rice Casserole:

Preheat oven to 350 degrees. Mix together butter and breadcrumbs in a small bowl and set aside. Next combine remaining ingredients in a bowl and spread evenly into a casserole dish. Sprinkle bread crumb mixture over casserole evenly and bake for apx. 30-40 minutes. ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user SMCOSKER.


What's The Nutritional Info For Broccoli Cheese and Rice Casserole?

The nutritional information for Broccoli Cheese and Rice Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 10.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 521.6 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.5 g

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