Side Dish

Rice and Brocoli Cheese Cup is for Side Dish.

Rice and Brocoli Cheese Cup takes 15 minutes to prepare.

Rice and Brocoli Cheese Cup takes 20 minutes to cook.

Rice and Brocoli Cheese Cup makes 8 servings.

The ingredients for Rice and Brocoli Cheese Cup are:

1 cup Minute? White Rice, uncooked
1 cup chicken broth
1 1/2 pkg (10 oz.) frozen chopped broccoli, thawed, drained*
3/4 cup shredded Cheddar cheese
1/4 cup Ranch salad dressing
2 eggs, lightly beaten

Here is how you make Rice and Brocoli Cheese Cup:

Preheat oven to 350PREPARE rice according to package directions, substituting chicken broth for water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.SPOON mixture evenly into 8 greased muffin cups.BAKE 20 minutes or until lightly browned.Serving Size:?Makes 8 Cups - Calculation is for 1 muffin cup

The nutritional information for Rice and Brocoli Cheese Cup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.8

• Total Fat: 5.5 g
• Cholesterol: 8.1 mg
• Sodium: 298.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.4 g