The recipe Zesty Rice and Corn (quick recipe!)

Made From Scratch Recipes

Zesty Rice and Corn (quick recipe!) recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Zesty Rice and Corn (quick recipe!)!

Zesty Rice and Corn (quick recipe!)

Zesty Rice and Corn (quick recipe!) Recipe
Zesty Rice and Corn (quick recipe!)

A very simple zesty side dish.

Zesty Rice and Corn (quick recipe!)

What Course Is Zesty Rice and Corn (quick recipe!)?

Zesty Rice and Corn (quick recipe!) is for Side Dish.


How Long Does Zesty Rice and Corn (quick recipe!) Recipe Take To Prepare?

Zesty Rice and Corn (quick recipe!) takes 5 minutes to prepare.


How Long Does Zesty Rice and Corn (quick recipe!) Recipe Take To Cook?

Zesty Rice and Corn (quick recipe!) takes 30 minutes to cook.


How Many Servings Does Zesty Rice and Corn (quick recipe!) Recipe Make?

Zesty Rice and Corn (quick recipe!) makes 4 servings.


What Are The Ingredients For Zesty Rice and Corn (quick recipe!) Recipe?

The ingredients for Zesty Rice and Corn (quick recipe!) are:


* *Brown Rice, medium grain, 2 cups
* *Corn w/ Red & Green Peppers 11 oz
* Lime Juice, 1 lime
* Fresh Chives, 1 tbsp chopped


How Do I Make Zesty Rice and Corn (quick recipe!)?

Here is how you make Zesty Rice and Corn (quick recipe!):

(1) Cook brown rice as per package instructions. (2) Drain rice if there is any water left. Add corn with red/green peppers. (I use vacuum packed, so there is no need to drain.)(3) Squeeze juice of one lime right into the rice and corn mixture. Warm up over low heat for a few minutes, allowing the corn to heat thoroughly and lime juice to soak into the rice. (4) Top with chives and serve hot! Makes about 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user DIANEPBH.


What's The Nutritional Info For Zesty Rice and Corn (quick recipe!)?

The nutritional information for Zesty Rice and Corn (quick recipe!) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

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