Side Dish

Brown fried rice is for Side Dish.

Brown fried rice takes 10 minutes to prepare.

Brown fried rice takes 20 minutes to cook.

Brown fried rice makes 8 servings.

The ingredients for Brown fried rice are:

3 slices bacon
3 green onions chopped
2 eggs
8 cups left over brown rice
1/4 cup soy sauce or to taste

Here is how you make Brown fried rice:

In large skillet brown bacon sliced in 1/4 inch sections untill brown, add green onions. When onions are translucent scramble the eggs, push the bacon and onions to the edge of the pan and add eggs to pan. Allow eggs to cook until just sollid enough to slice into strips. Mix bacon, onion, and eggs together. Add cold rice crumbling up as you add it to the pan stir to combine. When combined add soy sause to taste and leave on heat stirring constantly until heated through. Number of Servings: 8Recipe submitted by SparkPeople user FAHNZMOM.

The nutritional information for Brown fried rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.7

• Total Fat: 4.0 g
• Cholesterol: 55.1 mg
• Sodium: 976.1 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 3.6 g
• Protein: 8.9 g

Brown fried rice is Asian cuisine.