Side Dish

Home-Made fried rice is for Side Dish.

Home-Made fried rice takes 60 minutes to prepare.

Home-Made fried rice takes 5 minutes to cook.

Home-Made fried rice makes 4 servings.

The ingredients for Home-Made fried rice are:

Peas and carrots, frozen, 1 cup
*Chinese 5-Spice Powder, 1 tsp
*Ginger Powder, 1 tsp
Garlic, 1 tsp
Egg, fresh, 1 large
*Canola Oil, 1 tsp
*Brown Rice, long grain, 3 cup
Soy sauce (shoyu), low sodium, 0.5 cup

Here is how you make Home-Made fried rice:

Makes 4 3/4-cup servings.1. Cook the rice. If using leftover rice, your prep time will be greatly reduced.2. Heat oil in wok or frying pan. Sautee garlic. 3. Scramble egg in frying pan.4. Add 5-spice powder, ginger, and frozen vegetables. Stir-fry vegetables until no longer frozen.5. Add rice and soya sauce. stirfrying until everything is hot and vegetables are cooked to desired doneness.Number of Servings: 4Recipe submitted by SparkPeople user BDANYA.

The nutritional information for Home-Made fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.4

• Total Fat: 3.9 g
• Cholesterol: 53.1 mg
• Sodium: 1,113.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.1 g
• Protein: 8.2 g

Home-Made fried rice is Asian cuisine.

The dietary needs meet for Home-Made fried rice is Low Fat