Side Dish

Garlic Brown fried rice is for Side Dish.

Garlic Brown fried rice takes several minutes to prepare.

Garlic Brown fried rice takes several minutes to cook.

Garlic Brown fried rice makes 4 servings.

The ingredients for Garlic Brown fried rice are:

2 cups cooked long grain brown (day old preferred)
2 large eggs-beaten
6 cloves of garlic-minced
2 T Lite Soy Sauce
1/2 bag Mixed Vegetables, frozen
1 pat butter, unsalted
2 T Olive Oil

Here is how you make Garlic Brown fried rice:

Melt butter in wok. Saute the garlic till about half done. Dump in brown rice. Let sit until you hear sizzles and pops, then start stir frying it for a couple minutes. Dump out onto a plate and keep warm. Put 2 T Olive oil in wok and let heat up. Add eggs and scramble up. When they are cooked add rice back in. Add half bag of veg and soy sauce. Stir fry for a few minutes and enjoy.Serves 4Use day old rice if available or I will cook up and lay out on foil so it will dry out some. Fresh rice doesnt stir fry well.Number of Servings: 4Recipe submitted by SparkPeople user ANG6446.

The nutritional information for Garlic Brown fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.0

• Total Fat: 11.4 g
• Cholesterol: 109.0 mg
• Sodium: 329.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.8 g
• Protein: 7.1 g

Garlic Brown fried rice is Asian cuisine.