Side Dish

Spring Herb and Garlic Steamed Rice is for Side Dish.

Spring Herb and Garlic Steamed Rice takes 5 minutes to prepare.

Spring Herb and Garlic Steamed Rice takes 20 minutes to cook.

Spring Herb and Garlic Steamed Rice makes 4 servings.

The ingredients for Spring Herb and Garlic Steamed Rice are:

1 cup Ren?e's Gourmet Spring Herb Italian Vinaigrette
3 cups Water
2 cups Long grain rice

Here is how you make Spring Herb and Garlic Steamed Rice:

* Rinse rice 5 times with cold water.* Add water and Vinaigrette.* You can use a covered saucepan or a rice cooker. Bring to a boil over medium heat.* Turn down to a simmer and cook for 15-17 minutes until all the liquid is absorbed.* Serve immediately or cool and serve as a rice salad with grilled vegetables, using the dressing as a marinade.Number of Servings: 4Recipe submitted by SparkPeople user BOGUSANNIE.

The nutritional information for Spring Herb and Garlic Steamed Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.7

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 544.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g

The dietary needs meet for Spring Herb and Garlic Steamed Rice is Vegetarian