The recipe Mango Citrus Jasmine Rice

Made From Scratch Recipes

Mango Citrus Jasmine Rice recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mango Citrus Jasmine Rice!

Mango Citrus Jasmine Rice

Mango Citrus Jasmine Rice Recipe
Mango Citrus Jasmine Rice

This is a very fragrant and very low calorie and fat side dish! A little taste of the tropics with a surprising special ingredient, Crystal Light!

What Course Is Mango Citrus Jasmine Rice?

Mango Citrus Jasmine Rice is for Side Dish.


How Long Does Mango Citrus Jasmine Rice Recipe Take To Prepare?

Mango Citrus Jasmine Rice takes several minutes to prepare.


How Long Does Mango Citrus Jasmine Rice Recipe Take To Cook?

Mango Citrus Jasmine Rice takes several minutes to cook.


How Many Servings Does Mango Citrus Jasmine Rice Recipe Make?

Mango Citrus Jasmine Rice makes 6 servings.


What Are The Ingredients For Mango Citrus Jasmine Rice Recipe?

The ingredients for Mango Citrus Jasmine Rice are:

125 grams (a little more than 4 ounces) of pureed fresh mango
1 packet of Crystal Light Sunrise Classic Orange
1/4 cup Heinz Gourmet Salad vinegar
Weber Mango Lime Seafood Seasoning to taste (I used about 1 tbsp)

1 1/2 cup dry Vigo Jasmine Rice
2 cups water


How Do I Make Mango Citrus Jasmine Rice?

Here is how you make Mango Citrus Jasmine Rice:

Heat the mango puree, packet of Crystal Light, vinegar, and seasoning together in small saucepan over medium high heat. Meanwhile prepare jasmine rice according to package directions (using 2 cups water). When rice is cooked throughly, mix the mango puree mixture into the rice. serve with fresh fish or chicken Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAFRAMOMMA.


What's The Nutritional Info For Mango Citrus Jasmine Rice?

The nutritional information for Mango Citrus Jasmine Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

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