Side Dish

Betty's Mexican Rice is for Side Dish.

Betty's Mexican Rice takes 15 minutes to prepare.

Betty's Mexican Rice takes 45 minutes to cook.

Betty's Mexican Rice makes 6 servings.

The ingredients for Betty's Mexican Rice are:

1/2 cup chopped green bell pepper
1/4 cup chopped onion
1clove garlic, minced
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried rosemary, crushed
2 tablespoons olive oil
1 cup brown rice
1 cup chopped tomato
1 teaspoon salt
1/8 teaspoon pepper

Here is how you make Betty's Mexican Rice:

In skillet cook green pepper, onion, garlic, basil and rosemary in hot oil until the vegetables are tender. Stir in rice, tomato, salt, pepper and 2 cups of water. Cook covered. over medium low heat for about 45 minutes, or until rice is done.Serving Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BETTYO57.

The nutritional information for Betty's Mexican Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.1

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 394.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g

Betty's Mexican Rice is Mexican cuisine.