Side Dish

Mexican Brown Rice is for Side Dish.

Mexican Brown Rice takes 5 minutes to prepare.

Mexican Brown Rice takes 30 minutes to cook.

Mexican Brown Rice makes 2 servings.

The ingredients for Mexican Brown Rice are:

1/2 cup brown rice
1/2 cup your favorite tomato based salsa (I prefer Chichi's Traditional - Medium Salsa)
2 tsp Knorr Chicken Boullion granules
2 1/3 cup water (check the directions for your rice. for 1/2 cup of rice for me it's 2 1/3 cup water)

Here is how you make Mexican Brown Rice:

Mix rice, salsa, chicken bouillon granules and water in sauce pan. Cook on high until it comes to a boil and then lower the temperature to low. Let it cook until water has evaporated. Make sure to watch the rice at the end so that it doesn't burn on the bottom. NOTE: If you use Minute or instant brown rice, it will take about 10-15 minutes to cook. Number of Servings: 2Recipe submitted by SparkPeople user OFFIE16.

The nutritional information for Mexican Brown Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 77.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 845.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g

Mexican Brown Rice is Mexican cuisine.