Side Dish

My Mexican Rice is for Side Dish.

My Mexican Rice takes 5 minutes to prepare.

My Mexican Rice takes 35 minutes to cook.

My Mexican Rice makes 1 servings.

The ingredients for My Mexican Rice are:

1 cup white rice uncooked
1 tsp Garlic powder
0.75 cup, chopped Onions, raw
2 cup (8 fl oz) Water, tap
0.25 tbsp cumin powder
8 oz Tomato Sauce, HyVee
1 tsp Oregano leaves, dried
3 tsp Knorr Caldo con sabor de Pollo chicken bouillon
1 tbsp Crisco Pure Vegetable Oil

Here is how you make My Mexican Rice:

Heat oil over medium high heat until very hotAdd rice until lightly brownedAdd onion and cook until rice is dark brownMeanwhile mix everything in a small bowl Once rice is a deep brown (almost burned) add the liquid mixture and stir. Cook over medI'm high heat for 5 to 10 minutesTurn heat to low and cover for 10-20 mins (Do not stir rice after this step it will become mushy)To check the doneness of the rice lift lid and pull spoon through middle of pan to check for liquid. Once liquid is gone remove from heat.Serving Size: Makes approx 8 1-cup servings

The nutritional information for My Mexican Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 524.4

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 3,743.9 mg
• Total Carbs: 86.3 g
• Dietary Fiber: 7.1 g
• Protein: 6.4 g

My Mexican Rice is Mexican cuisine.