Side Dish

Rice MEXICAN STYLE. is for Side Dish.

Rice MEXICAN STYLE. takes 15 minutes to prepare.

Rice MEXICAN STYLE. takes 30 minutes to cook.

Rice MEXICAN STYLE. makes 4 servings.

The ingredients for Rice MEXICAN STYLE. are:

White Rice, long grain, 1 cup
canola oil 1tbspn
*Tomatoes, 2 plum tomatoes
Onions, raw, 1 slice, large
knorr tomato bouillon with chicken flavor, 1 tspn
Cilantro, raw, 1 tbsp
Garlic, 1 clove
Salt, 1 tsp
Water, tap, 2 cup (8 fl oz)
Mixed Vegetables, canned,

Here is how you make Rice MEXICAN STYLE.:

On a frying pan add 1 tbsp of oil, add rice and fry for about 3 min at medium temperature, stir the rice, add the canned of veggies(drain before), stir for about 1 minute, in a blender add tomatoes,garlic,cilantro,onion and salt and water.pour the tomato sauce on rice, add the knorr and stir. cover pan reduce to low and wait about 30 min or untill water is gone.(while rice is cover do no stir or rice will come sticky.Number of Servings: 4Recipe submitted by SparkPeople user RAFFAGGA.

The nutritional information for Rice MEXICAN STYLE. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 875.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

Rice MEXICAN STYLE. is Mexican cuisine.

The dietary needs meet for Rice MEXICAN STYLE. is Vegetarian