Side Dish

Mixed Rice Risotto is for Side Dish.

Mixed Rice Risotto takes 15 minutes to prepare.

Mixed Rice Risotto takes 30 minutes to cook.

Mixed Rice Risotto makes 4 servings.

The ingredients for Mixed Rice Risotto are:

1/4 cup brown rice
1/8 cup wild rice
1/8 cup barley
2 chicken boullion cubes
3 cups water
1/4 cup milk
1/4 cup grated parmesan cheese
1/4 raw onion, chopped
1 stalk celery, chopped
1 raw carrot, chopped
1/2 package frozen spinach, thawed
1 tbsp. olive oil

Here is how you make Mixed Rice Risotto:

Heat oil in frying pan. Add vegetables, except for spinach, and saute til tender. Add rices and barley, saute for a minute, stirring occasionaly. Add 2 cups water and 1 boullion cube. Bring to a boil, then cover and cook until liquid is absorbed. Add 1 cup water, spinach, and remaining boullion. Cover and cook until liquid is absorbed.Add milk and parmesan. Cook until mixture is thickened.Number of Servings: 4Recipe submitted by SparkPeople user SKABELS2.

The nutritional information for Mixed Rice Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.5

• Total Fat: 5.9 g
• Cholesterol: 6.2 mg
• Sodium: 165.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.3 g
• Protein: 5.7 g