Side Dish

Mushroom Faux Rice is for Side Dish.

Mushroom Faux Rice takes 10 minutes to prepare.

Mushroom Faux Rice takes 15 minutes to cook.

Mushroom Faux Rice makes 6 servings.

The ingredients for Mushroom Faux Rice are:

1 Mediun Head Cauliflower
1/2 Pound White Button Mushrooms chopped
1/2 Pound Portabella Mushrooms chopped
2 Tbls Chopped onion
1 Tbls chopped fresh Rosemary
3 Garlic Cloves minced
2 Tbls butter
1 chicken bouillon cube
.5 cup water

Here is how you make Mushroom Faux Rice:

Start by sauting the mushrooms, garlic and onion in a skillet with butter, in the mean time cut up cauliflower and put into food proccesor and pulse until the consistancy of rice. You can also use a grader and grade the cauliflower. Dissolve the bullion cube in a cup of boiling water. When the mushrooms and onions are tender add the cauliflower, rosemary and bouillon to the skillet, cook for about 15 minutes until tender, turing and stirring to keep from burningNumber of Servings: 6Recipe submitted by SparkPeople user JNORMAN1969.

The nutritional information for Mushroom Faux Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 68.6

• Total Fat: 4.3 g
• Cholesterol: 10.2 mg
• Sodium: 168.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g

The dietary needs meet for Mushroom Faux Rice is Low Carb