Side Dish

Rice with Pine Nuts is for Side Dish.

Rice with Pine Nuts takes 10 minutes to prepare.

Rice with Pine Nuts takes 35 minutes to cook.

Rice with Pine Nuts makes 4 servings.

The ingredients for Rice with Pine Nuts are:

1/4 tsp Thyme
1/2 cup Parsley
1 Bay leaf
Cheese cloth
1 Tbsp Olive Oil
1-1/3 cup Rice
1-2/3 cup Water
1 cup Vegetable Stock
1/4 tsp Salt
3 Tbsp Pine Nut or chopped Walnuts
1 Tbsp Unsalted Butter
2 Tbsp Sun Dried Tomatoes, minced

Here is how you make Rice with Pine Nuts:

Preheat oven to temperature 350°F. Place first 3 ingredients in a piece of cheese cloth and tie with a string to make a bouquet garni. Heat oil in a heavy saucepan over medium heat. Sauté rice 1 minute or until rice is opaque and oil is absorbed. Stir in water, stock, salt and bouquet garni and bring to a boil. Immediately reduce heat to low. Cover and simmer 20-25 minutes or until rice is tender and liquid is absorbed. While rice is cooking, place pine nuts in a shallow pan and toast in oven 5-7 minutes, or until golden. Shake pan at 3 minute intervals. Transfer to a dish to cool. Discard bouquet garni. Stir butter, tomatoes and pine nuts into rice.Number of Servings: 4Recipe submitted by SparkPeople user TAMMYHOOPER.

The nutritional information for Rice with Pine Nuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.6

• Total Fat: 7.2 g
• Cholesterol: 9.6 mg
• Sodium: 232.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

The dietary needs meet for Rice with Pine Nuts is Vegetarian