Side Dish

Orzo Rice Pilaf is for Side Dish.

Orzo Rice Pilaf takes several minutes to prepare.

Orzo Rice Pilaf takes several minutes to cook.

Orzo Rice Pilaf makes 4 servings.

The ingredients for Orzo Rice Pilaf are:

2 tbsp Butter, salted
0.5 cup Orzo Pasta
.5 cup, chopped Onions, raw
2 clove Garlic
.5 cup Rice, white, long-grain, regular, raw, enriched
2 cup (8 fl oz) Chicken Broth

Here is how you make Orzo Rice Pilaf:

Melt butter in lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover and simmer until rice is tender and liquid has been absorbed, 20-25 minutes. Remove from heat and let stand for 5 minutes. Fluff with fork.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Orzo Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.8

• Total Fat: 6.6 g
• Cholesterol: 18.0 mg
• Sodium: 522.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.5 g
• Protein: 5.2 g