Side Dish

Rice Cooker Vege rice pilaf is for Side Dish.

Rice Cooker Vege rice pilaf takes 20 minutes to prepare.

Rice Cooker Vege rice pilaf takes 50 minutes to cook.

Rice Cooker Vege rice pilaf makes 1 servings.

The ingredients for Rice Cooker Vege rice pilaf are:

3 teaspoons chicken bouillon granules
3 1/2 cups water
3 cups uncooked white rice
2 cups brussel sprouts, quartered
and chopped
1 med onions, chopped

1 carrot, chopped
4 mushrooms, shredded
1 teaspoon chicken bouillon granules
1/4 cup water, or more if needed
ground black pepper to taste

Here is how you make Rice Cooker Vege rice pilaf:

Dissolve 3 teaspoons chicken bouillon in 4 1/2 cups water in a rice cookerStir rice, brussel sprouts, onion, carrot, and mushrooms into the bouillon and water mixture.Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.Season with black pepper.Serving Size: 6-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DUNCANAM1.

The nutritional information for Rice Cooker Vege rice pilaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,349.6

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,307.0 mg
• Total Carbs: 501.1 g
• Dietary Fiber: 11.3 g
• Protein: 57.8 g