Side Dish

Ken's Spanish Rice is for Side Dish.

Ken's Spanish Rice takes 15 minutes to prepare.

Ken's Spanish Rice takes 20 minutes to cook.

Ken's Spanish Rice makes 6 servings.

The ingredients for Ken's Spanish Rice are:

Spanish Rice, Rice on the Side, 1 pkg
Diced Tomatoes, Diane's Garden, 14.5 oz can
Parkay, Original Stick Margarine, 1 Tbsp
Parsley, dried, .5 tsp
Water, 2 cup hot
Ground Turkey or ground chuck, 3/4 pound
Pepper (to taste)

Here is how you make Ken's Spanish Rice:

Lightly brown rice and vermicelli mixture in tablespoon margarine or butter using large fry pan. Stir frequently to brown vermicelli evenly. Slowly stir in 2 cups hot water to browned rice and vermicelli. Stir in seasonings packet, parsley, ground turkey or ground chuck, and one 14.5 oz can of diced tomatoes, undrained, bring to a boil. Cover and simmer 15 to 17 minutes or until rice is tender. Fluff lightly with a fork and serve.makes approx. 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMA_BEAR_69.

The nutritional information for Ken's Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.8

• Total Fat: 8.9 g
• Cholesterol: 42.1 mg
• Sodium: 239.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.3 g
• Protein: 12.3 g

Ken's Spanish Rice is Spanish cuisine.