The recipe Sarah's Spanish Rice

Made From Scratch Recipes

Sarah's Spanish Rice recipe is a Mexican Side Dish meal that takes 20 minutes to make. If you enjoy Mexican for Side Dish, you will like Sarah's Spanish Rice!

Sarah's Spanish Rice

Sarah's Spanish Rice Recipe
Sarah's Spanish Rice

If you don't know what pico de gallo is or need a recipe, check out my recipe, Pawpaw's Pico de Gallo. Note: Preparing it ahead of time lets the flavors blend, and cuts down prep time on dinner!

What Course Is Sarah's Spanish Rice?

Sarah's Spanish Rice is for Side Dish.


How Long Does Sarah's Spanish Rice Recipe Take To Prepare?

Sarah's Spanish Rice takes 2 minutes to prepare.


How Long Does Sarah's Spanish Rice Recipe Take To Cook?

Sarah's Spanish Rice takes 20 minutes to cook.


How Many Servings Does Sarah's Spanish Rice Recipe Make?

Sarah's Spanish Rice makes 6 servings.


What Are The Ingredients For Sarah's Spanish Rice Recipe?

The ingredients for Sarah's Spanish Rice are:

1 cup Jasmine rice
2 cups water
5 tsp. Knorr Tomato Boullion w/chicken flavor
1/4 cup corn
1/4 cup pico de gallo
1/2 Tbsp canola oil


How Do I Make Sarah's Spanish Rice?

Here is how you make Sarah's Spanish Rice:

Heat oil in small pot over medium/medium high heat, and add pico de gallo. Saute pico in oil for about two minutes. Add water, rice, corn and boullion and bring to slight boil. Reduce to low heat, cover and let cook for twenty minutes. Uncover, remove from heat and fluff.Number of Servings: 6Recipe submitted by SparkPeople user WYNSDAYSCHILD.


What's The Nutritional Info For Sarah's Spanish Rice?

The nutritional information for Sarah's Spanish Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,102.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

What Type Of Cuisine Is Sarah's Spanish Rice?

Sarah's Spanish Rice is Mexican cuisine.


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