Side Dish

Thai Mango Rice is for Side Dish.

Thai Mango Rice takes 15 minutes to prepare.

Thai Mango Rice takes 5 minutes to cook.

Thai Mango Rice makes 2 servings.

The ingredients for Thai Mango Rice are:

Onions, raw, .5 cup, chopped
Minute Rice - Ready to Serve White Rice, 1 serving
Mangos, 1 fruit without refuse chopped in small dice
Kikkoman Reduced Sodium Soy Sauce, 1 tbsp
Hoisin Sauce, 1 tbsp
Trader Joe's Thai Peanut Sauce, 1 tbsp
Water, tap, .5 fl oz
Garlic, 1 clove minced
1/2 tsp dried basil

Here is how you make Thai Mango Rice:

Mix water, hoisin soy and peanut sauces. Add garlic and basil, set aside. Heat rice per instructions. Saute onion till slightly opaque, add sauce mixture and heat through add mango and hot rice. Mix thoroughly and serve.Makes 2 servings approx 1 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user CAROG424.

The nutritional information for Thai Mango Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 214.8

• Total Fat: 3.4 g
• Cholesterol: 0.2 mg
• Sodium: 522.9 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g

The dietary needs meet for Thai Mango Rice is Vegetarian