Side Dish

Mushroom and Tomato Rice is for Side Dish.

Mushroom and Tomato Rice takes several minutes to prepare.

Mushroom and Tomato Rice takes several minutes to cook.

Mushroom and Tomato Rice makes 2 servings.

The ingredients for Mushroom and Tomato Rice are:

Onions, raw, 1 medium
Green Pepper,1 cup, chopped
Portabella Mushrooms, 2 oz, chopped
Crimini Mushrooms, 2 oz, chopped
Red Ripe Tomatoes, 3 medium, finely diced
Red Wine, 1/2 c.
Brown Rice, long grain, 1 cup
Oregano, ground, .5 tsp
Pepper, black, .5 tsp

Here is how you make Mushroom and Tomato Rice:

Place mushrooms, onions and peppers in non-stick skillet. Saute over med high heat with 1-2 tsp water until onion is soft and translucent.Add spices and rices and stir well for 1 minute.Add tomatoes and wine. Bring to boil.Reduce heat, cover and cook 30 minutes or until rices is tender and liquid is absorbed.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user JEN~JEN.

The nutritional information for Mushroom and Tomato Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 247.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 30.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 6.7 g
• Protein: 7.2 g