Side Dish

Turmeric Rice is for Side Dish.

Turmeric Rice takes several minutes to prepare.

Turmeric Rice takes several minutes to cook.

Turmeric Rice makes 3 servings.

The ingredients for Turmeric Rice are:

1 c. basmati rice
2 tbsp canola oil
2 whole cloves
1 bay leaf
2 cardamom pods
1 cinnamon stick
1 clove garlic, minced
1/8 tsp ground turmeric
1 teaspoon salt

Here is how you make Turmeric Rice:

Put the oil in a saucepan over medium-high heat. Add cloves, bay leaf, cardamom, and cinnamon. Add garlic and brown. Add rice, tumeric, salt, and stir. Add 1 1/2 cups water and bring to boil. Cover tightly and cook over very low heat for 30-35 minutes, until fluffy.Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user PURPLE_PHYS.

The nutritional information for Turmeric Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 156.5

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

Turmeric Rice is Indian cuisine.

The dietary needs meet for Turmeric Rice is Vegetarian