Side Dish

Tarragon rice w/ veg is for Side Dish.

Tarragon rice w/ veg takes 10 minutes to prepare.

Tarragon rice w/ veg takes 25 minutes to cook.

Tarragon rice w/ veg makes 6 servings.

The ingredients for Tarragon rice w/ veg are:

*White Rice, medium grain, 2 cup
*Chicken Broth Mix - Powder 2 tbsp
*oil, vegetable 3 tablespoon
*Onion (Yellow), 1 med, raw
*Garlic powder, 2 tsp
*Onion powder, 1 tsp
*Johnny's Hunter's Blend Seasoning Salt, 2 tsp
*Fresh Zucchini 1 cup
*Brussels sprouts, fresh, 1 cup
*Taragon, fresh, 1 tbsp
*Sage, ground, 1 tsp
*Water, tap, 4 cup (8 fl oz)

Here is how you make Tarragon rice w/ veg:

heat oil in pot sautee onion and spices and Bullion powderadd vegetables (i cut the zucchini in to 4 then slice thinly)after they are coated add rice and mix till coated. pour 4 cups of hot water mix bring to a light boil cover lower heat and cook for 20-25 min depending on the range.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MORENITA83.

The nutritional information for Tarragon rice w/ veg is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.2

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,653.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g

The dietary needs meet for Tarragon rice w/ veg is Vegetarian