Side Dish

Vegan Cuban Rice is for Side Dish.

Vegan Cuban Rice takes 5 minutes to prepare.

Vegan Cuban Rice takes 20 minutes to cook.

Vegan Cuban Rice makes 4 servings.

The ingredients for Vegan Cuban Rice are:

2 cup Jasmine Rice - white
0.25 cup, chopped Onions, raw
2 clove Garlic
1 tsp Paprika
1 tsp ground tumeric (by INSPIREDBYCHJ)
2 tbsp Extra Virgin Olive Oil
1 dash Salt
green peas (optional)
2 1/2 cups water

Here is how you make Vegan Cuban Rice:

Saute garlic, onion paprika and turmeric until soft. Add rice, coat with herbs and oil. Then add water. Bring to a boil, set to a simmer for 20 minutes.Serving Size: makes 4 - 1 cup servings Number of Servings: 4Recipe submitted by SparkPeople user DRAKE24.

The nutritional information for Vegan Cuban Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.1

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 39.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g

Vegan Cuban Rice is Spanish cuisine.

The dietary needs meet for Vegan Cuban Rice is Vegan