The recipe Asian Brown rice and Veggies

Made From Scratch Recipes

Asian Brown rice and Veggies recipe is a Asian Side Dish meal that takes 20 minutes to make. If you enjoy Asian for Side Dish, you will like Asian Brown rice and Veggies!

Asian Brown rice and Veggies

Asian Brown rice and Veggies Recipe
Asian Brown rice and Veggies

Great for light lunch. Can be used as a side dish or add grilled chicken or salmon for a main entree. You can use any kind of veggies you like. I also like to add red pepper flakes to the sauce before pouring it over to make it a little spicy.

What Course Is Asian Brown rice and Veggies?

Asian Brown rice and Veggies is for Side Dish.


How Long Does Asian Brown rice and Veggies Recipe Take To Prepare?

Asian Brown rice and Veggies takes 5 minutes to prepare.


How Long Does Asian Brown rice and Veggies Recipe Take To Cook?

Asian Brown rice and Veggies takes 20 minutes to cook.


How Many Servings Does Asian Brown rice and Veggies Recipe Make?

Asian Brown rice and Veggies makes 1 servings.


What Are The Ingredients For Asian Brown rice and Veggies Recipe?

The ingredients for Asian Brown rice and Veggies are:

*Brown Rice, medium grain, 1 cup
Sesame Oil, 1 1tsp
Yoshida's Original Gourmet, 2 tbsp
Early Harvest Blend Mixed Veggies -frozen, 1 cup
Ginger Root, .5 tsp


How Do I Make Asian Brown rice and Veggies?

Here is how you make Asian Brown rice and Veggies:

I usually don't take measurements just toss in wat we like. I cook the rice in a rice cooker. Steam the veggies in a bamboo steamer. Meanwhile, mix the ginger, yoshida's sauce, and sesame oil together. Once the rice is cooked, I toss in the steamed veggies.(If you're adding grilled chicken, salmon, or shrimp, now is the time to add that too.) and pour the sauce in. Toss everything together to distribute the sauce.Number of Servings: 1Recipe submitted by SparkPeople user LJUAREZ94.


What's The Nutritional Info For Asian Brown rice and Veggies?

The nutritional information for Asian Brown rice and Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 469.0
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,302.1 mg
  • Total Carbs: 84.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.5 g

What Type Of Cuisine Is Asian Brown rice and Veggies?

Asian Brown rice and Veggies is Asian cuisine.


What Dietary Needs Does Asian Brown rice and Veggies Meet?

The dietary needs meet for Asian Brown rice and Veggies is Low Fat


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