Side Dish

Parmesean Risotto is for Side Dish.

Parmesean Risotto takes 5 minutes to prepare.

Parmesean Risotto takes 20 minutes to cook.

Parmesean Risotto makes 4 servings.

The ingredients for Parmesean Risotto are:

1 Cup Arborio Rice
3 Cups Light and Fat Free Chicken Broth with 50% less Sodium
2 Tablespoon Light Margarine
1/4 Cup Freshly Grate Parmesan Cheese

Here is how you make Parmesean Risotto:

Boil 3 cups of chicken broth and then turn off heat. While broth is heating, melt 2 Tablespoons of Margarine in skillet. When margarine is melted, add 1 cup of rice and stir for 2 minutes over medium heat. Add one cup of hot broth and stir. When broth is almost all absorbed into rice, add second cup of broth. Repeat the same instructon for the third and final cup of broth. When that is almost completely absorbed, stir in fresh grated parmesan cheese and serve.Serving Size: makes 4 2/3 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIEGOSHE.

The nutritional information for Parmesean Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.3

• Total Fat: 4.4 g
• Cholesterol: 4.9 mg
• Sodium: 496.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g

Parmesean Risotto is Italian cuisine.