Side Dish

Cheryl's Roast Ratatouille is for Side Dish.

Cheryl's Roast Ratatouille takes 15 minutes to prepare.

Cheryl's Roast Ratatouille takes 15 minutes to cook.

Cheryl's Roast Ratatouille makes 4 servings.

The ingredients for Cheryl's Roast Ratatouille are:

2 large red bell peppers, seeded and cut lengthwise into 1-inch wide strips
1 medium eggplant peeled and large diced
3 zucchini, Large diced
10 grape tomatoes halved
2 fennel bulb halved and sliced into strips
Extra-virgin olive oil, to coat
Coarse salt and pepper

(add any other veggies that you like!)

Here is how you make Cheryl's Roast Ratatouille:

Preheat oven to 500 degrees F.Working on a cookie sheet, combine vegetables. Drizzle liberally with extra-virginolive oil and season with salt and pepper. Toss to coat vegetables evenly. Roastuntil just tender, 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MHLANE.

The nutritional information for Cheryl's Roast Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 216.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 8.2 g
• Protein: 4.4 g