Side Dish

Roasted Asparagus w/ Rosemary is for Side Dish.

Roasted Asparagus w/ Rosemary takes 5 minutes to prepare.

Roasted Asparagus w/ Rosemary takes 10 minutes to cook.

Roasted Asparagus w/ Rosemary makes 15 servings.

The ingredients for Roasted Asparagus w/ Rosemary are:

15 spear, medium (5-1/4" to 7" lo Asparagus, fresh
1 tbsp Extra Virgin Olive Oil
1 tbsp Rosemary
3 serving sea salt, coarsley ground (1/8 tsp=0.5g) (by CHUCKLES0719)
1 tsp Black Pepper, Freshly Ground (by MEJ168)

Here is how you make Roasted Asparagus w/ Rosemary:

Broil until tender for 5-10 minutes or cook on at 425 degrees for 10-20 minutes. Watch adn make sure does not burn. Cooking time depends on how tender or crisp you want the asparagus.Serving Size: 1 SpearNumber of Servings: 15Recipe submitted by SparkPeople user LBWHITE728.

The nutritional information for Roasted Asparagus w/ Rosemary is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 12.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 40.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Roasted Asparagus w/ Rosemary is Vegan