The recipe Curry Roasted Vegetables

Made From Scratch Recipes

Curry Roasted Vegetables recipe is a Side Dish meal that takes 90 minutes to make. If you enjoy for Side Dish, you will like Curry Roasted Vegetables!

Curry Roasted Vegetables

Curry Roasted Vegetables Recipe
Curry Roasted Vegetables

Cauliflower and broccoli brushed with a curry paste and roasted

What Course Is Curry Roasted Vegetables?

Curry Roasted Vegetables is for Side Dish.


How Long Does Curry Roasted Vegetables Recipe Take To Prepare?

Curry Roasted Vegetables takes 5 minutes to prepare.


How Long Does Curry Roasted Vegetables Recipe Take To Cook?

Curry Roasted Vegetables takes 90 minutes to cook.


How Many Servings Does Curry Roasted Vegetables Recipe Make?

Curry Roasted Vegetables makes 4 servings.


What Are The Ingredients For Curry Roasted Vegetables Recipe?

The ingredients for Curry Roasted Vegetables are:

1 head cauliflower, broken up
3 broccoli spears, broken up and stalks cut into bit size pieces
3 garlic cloves, minced
1 red onion, diced
3 Tbs oil plus 1 Tbs curry powder (1 tsp each: onion and garlic powder optional)


How Do I Make Curry Roasted Vegetables?

Here is how you make Curry Roasted Vegetables:

Place the veggies on a shallow roasting pan in a single layer (you may need two pans). Mix the oil and spices to brush on the veggies.Roast at 375F for up to 1.5 hours (turn every 30 min) or until the veggies have browned. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user GORDONBE.


What's The Nutritional Info For Curry Roasted Vegetables?

The nutritional information for Curry Roasted Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.5 g

What Dietary Needs Does Curry Roasted Vegetables Meet?

The dietary needs meet for Curry Roasted Vegetables is Vegetarian


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