The recipe Roasted Eggplant and Zuchinni

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Roasted Eggplant and Zuchinni recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Eggplant and Zuchinni!

Roasted Eggplant and Zuchinni

Roasted Eggplant and Zuchinni Recipe
Roasted Eggplant and Zuchinni

I made this for me and my husband as a side dish. We were able to have a good serving of vegetables with leftovers for the lunch the next day.

What Course Is Roasted Eggplant and Zuchinni?

Roasted Eggplant and Zuchinni is for Side Dish.


How Long Does Roasted Eggplant and Zuchinni Recipe Take To Prepare?

Roasted Eggplant and Zuchinni takes 10 minutes to prepare.


How Long Does Roasted Eggplant and Zuchinni Recipe Take To Cook?

Roasted Eggplant and Zuchinni takes 20 minutes to cook.


How Many Servings Does Roasted Eggplant and Zuchinni Recipe Make?

Roasted Eggplant and Zuchinni makes 4 servings.


What Are The Ingredients For Roasted Eggplant and Zuchinni Recipe?

The ingredients for Roasted Eggplant and Zuchinni are:

1 Eggplant
2 Zuchinni
1/2 White onion
1 tsp Garlic Powder
1 tbsp Black Pepper


How Do I Make Roasted Eggplant and Zuchinni?

Here is how you make Roasted Eggplant and Zuchinni:

Heat oven to 350 while rough chopping all vegetables. Lightly spray baking pan with Pam or other non-stick cooking spray. Spread vegetables evenly on pan and sprinkle with garlic powder and black pepper. Put in oven for about 20-25 minutes. (I like to turn to broil the last few minutes but that is purely my preference.)Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TJMOAG.


What's The Nutritional Info For Roasted Eggplant and Zuchinni?

The nutritional information for Roasted Eggplant and Zuchinni is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 3.1 g

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