Side Dish

Roasted Eggplant is for Side Dish.

Roasted Eggplant takes 5 minutes to prepare.

Roasted Eggplant takes 30 minutes to cook.

Roasted Eggplant makes 2 servings.

The ingredients for Roasted Eggplant are:

* 1-eggplant thickly sliced
* Butter cooking spray
* Lawry's Season Salt

Here is how you make Roasted Eggplant:

1. Preheat oven to 500-degrees2. Placed sliced eggplant on a cooking sheet that has been sprayed.3. Spray the eggplant and season with the Lawrys.4. Bake for about 30-mins, flipping after 15-mins, until nice and roasted.===============================================YIELDS: 2-servingsNumber of Servings: 2

The nutritional information for Roasted Eggplant is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 71.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 463.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 6.9 g
• Protein: 2.8 g

The dietary needs meet for Roasted Eggplant is Vegetarian