The recipe Lisa D's Garlic and Herb Roasted veggies

Made From Scratch Recipes

Lisa D's Garlic and Herb Roasted veggies recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Lisa D's Garlic and Herb Roasted veggies!

Lisa D's Garlic and Herb Roasted veggies

Lisa D's Garlic and Herb Roasted veggies Recipe
Lisa D's Garlic and Herb Roasted veggies

Yummy mix of green peppers,celery, carrots and potatoes. Easy to make

What Course Is Lisa D's Garlic and Herb Roasted veggies?

Lisa D's Garlic and Herb Roasted veggies is for Side Dish.


How Long Does Lisa D's Garlic and Herb Roasted veggies Recipe Take To Prepare?

Lisa D's Garlic and Herb Roasted veggies takes 15 minutes to prepare.


How Long Does Lisa D's Garlic and Herb Roasted veggies Recipe Take To Cook?

Lisa D's Garlic and Herb Roasted veggies takes 15 minutes to cook.


How Many Servings Does Lisa D's Garlic and Herb Roasted veggies Recipe Make?

Lisa D's Garlic and Herb Roasted veggies makes 3 servings.


What Are The Ingredients For Lisa D's Garlic and Herb Roasted veggies Recipe?

The ingredients for Lisa D's Garlic and Herb Roasted veggies are:

Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 1 cup, strips or slices (remove)
Sweet peppers (bell), 1 large (2-1/4 per lb, approx 3-3/4" (remove)
*Good Season garlic & herb, 1 tbsp (remove)
*Bertolli Extra Virgin Olive Oil, 1 tbsp (remove)
*Red potatoes petite 4 potatoes, 1 serving


How Do I Make Lisa D's Garlic and Herb Roasted veggies?

Here is how you make Lisa D's Garlic and Herb Roasted veggies:

Chop veggies and mix with 1tlbs Good season garlic & herb dressing mix. Place in a baking sheet or pan. Bake at 350 degrees until veggies are tender. Serving Size: Serving size 3 Number of Servings: 3Recipe submitted by SparkPeople user SNFLWRSEEDNUT.


What's The Nutritional Info For Lisa D's Garlic and Herb Roasted veggies?

The nutritional information for Lisa D's Garlic and Herb Roasted veggies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.1 g

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