Side Dish

Roasted Garlic and Rosemary Potatos is for Side Dish.

Roasted Garlic and Rosemary Potatos takes 10 minutes to prepare.

Roasted Garlic and Rosemary Potatos takes 35 minutes to cook.

Roasted Garlic and Rosemary Potatos makes 4 servings.

The ingredients for Roasted Garlic and Rosemary Potatos are:

4 medium white potatoes, halved and quartered
1 tbsp olive oil
1 tbsp dried rosemary
1tbsp garlic powder or fresh garlic
1 tsp salt
1 tsp pepper

Here is how you make Roasted Garlic and Rosemary Potatos:

Preheat oven to 425 degrees. In a bowl combine all the ingredients and toss. Place on a baking sheet and bake for 30-35 minutes or until potatoes are tender. I use white potatoes because they are low calorie and gluten free. You can also use red potatoes.Number of Servings: 4Recipe submitted by SparkPeople user HMH005.

The nutritional information for Roasted Garlic and Rosemary Potatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 588.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.7 g
• Protein: 0.5 g

The dietary needs meet for Roasted Garlic and Rosemary Potatos is Gluten Free