The recipe Whole Roasted Carrots with Garlic

Made From Scratch Recipes

Whole Roasted Carrots with Garlic recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Whole Roasted Carrots with Garlic!

Whole Roasted Carrots with Garlic

Whole Roasted Carrots with Garlic Recipe
Whole Roasted Carrots with Garlic

Adapted From Food & Wine

What Course Is Whole Roasted Carrots with Garlic?

Whole Roasted Carrots with Garlic is for Side Dish.


How Long Does Whole Roasted Carrots with Garlic Recipe Take To Prepare?

Whole Roasted Carrots with Garlic takes several minutes to prepare.


How Long Does Whole Roasted Carrots with Garlic Recipe Take To Cook?

Whole Roasted Carrots with Garlic takes several minutes to cook.


How Many Servings Does Whole Roasted Carrots with Garlic Recipe Make?

Whole Roasted Carrots with Garlic makes 4 servings.


What Are The Ingredients For Whole Roasted Carrots with Garlic Recipe?

The ingredients for Whole Roasted Carrots with Garlic are:

1 pound medium carrots, peeled
1/4 cup water
4 large garlic cloves
1 tablespoon canola oil
Salt and freshly ground pepper



How Do I Make Whole Roasted Carrots with Garlic?

Here is how you make Whole Roasted Carrots with Garlic:

Preheat the oven to 400?. In a medium baking dish, combine the carrots with the water, garlic, and oil and season with salt and pepper. Cover with foil and roast for 30 minutes, until tender. Uncover and roast for about 30 minutes longer, until the water has evaporated and the carrots are lightly browned in spots. Transfer the carrots and garlic to a plate and serve.


What's The Nutritional Info For Whole Roasted Carrots with Garlic?

The nutritional information for Whole Roasted Carrots with Garlic is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.3 g

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