Side Dish

Parmesan Roasted Asparagus is for Side Dish.

Parmesan Roasted Asparagus takes 25 minutes to prepare.

Parmesan Roasted Asparagus takes 21 minutes to cook.

Parmesan Roasted Asparagus makes 6 servings.

The ingredients for Parmesan Roasted Asparagus are:

2 1/2 lbs fresh asparagus (about 30 large)
1 T olive oil
1/2 tsp. sea salt
1/4 tsp. pepper
1/2 cup freshly grated Parmesan cheese

Here is how you make Parmesan Roasted Asparagus:

1. Preheat the oven to 400 degrees.2. Prep the asparagus by holding each end in one hand and gently bending it to snap it at it's natural breaking point-this is the point at which the asparagus is most tender. The bottoms are fiberous; throw those away.3. Lay the asparagus in a single layer on a cookie sheet and drizzle with the olive oil. Season with the salt and pepper. Roast in the preheated oven for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user RDASKALOS.

The nutritional information for Parmesan Roasted Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.2

• Total Fat: 5.0 g
• Cholesterol: 6.6 mg
• Sodium: 351.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.1 g
• Protein: 5.8 g

The dietary needs meet for Parmesan Roasted Asparagus is Vegetarian