Side Dish

Dijon Rosemary Roasted Potatoes is for Side Dish.

Dijon Rosemary Roasted Potatoes takes several minutes to prepare.

Dijon Rosemary Roasted Potatoes takes several minutes to cook.

Dijon Rosemary Roasted Potatoes makes 4 servings.

The ingredients for Dijon Rosemary Roasted Potatoes are:

1 spray cooking spray
1 teaspoon olive oil
2 tablespoons Dijon mustard
3/4 teaspoon paprika
1 teaspoon fresh rosemary
1 clove garlic
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 1/2 pounds uncooked new potatoes, quartered
cooking spray

Here is how you make Dijon Rosemary Roasted Potatoes:

Heat oven to 425 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.Whisk together oil, mustard, paprika, rosemary, garlic, salt and pepper in a large bowl; add potatoes and stir to coat.Transfer potatoes to baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 minutes more.Yields about 1 1/4 cups per serving.Number of Servings: 4Recipe submitted by SparkPeople user MADHUG.

The nutritional information for Dijon Rosemary Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 484.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g