Side Dish

Garlic and Herb Oven Roasted Potatoes is for Side Dish.

Garlic and Herb Oven Roasted Potatoes takes 10 minutes to prepare.

Garlic and Herb Oven Roasted Potatoes takes 60 minutes to cook.

Garlic and Herb Oven Roasted Potatoes makes 8 servings.

The ingredients for Garlic and Herb Oven Roasted Potatoes are:

1/8 cup Olive Oil
1 TBSP Minced Garlic (from Jar)
3/4 tsp Kosher Salt
1/2 tsp Pepper, black
1 TBSP Dried Parsley
1 TBSP Dried Basil
1 TBSP Dried Oregano
1 tsp Paprika
2 tsp Onion powder
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Garlic and Herb Oven Roasted Potatoes:

Preheat the oven to 400 degrees F.Wash potatoes & Quarter.Place potatoes in a bowl with the olive oil & all seasonings (except Parsley & Kosher Salt - Reserve for Last); toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer.Roast in the oven for 20 minutes, then flip with a spatula. Return to oven for another 20 minutes (and Repeat) to ensure even browning. Finally, return to oven for another 10 to 20 minutes or until brown & Crisp. Remove the potatoes from the oven, toss with parsley & Kosher Salt, season to taste, and serve hot.Serving Size:?Makes 8 (1/2 Cup each) Servings

The nutritional information for Garlic and Herb Oven Roasted Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 202.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.6 g
• Protein: 2.4 g