Side Dish

Garlic-Roasted Potatoes is for Side Dish.

Garlic-Roasted Potatoes takes 5 minutes to prepare.

Garlic-Roasted Potatoes takes 35 minutes to cook.

Garlic-Roasted Potatoes makes 4 servings.

The ingredients for Garlic-Roasted Potatoes are:

Red Potatoes 8 potatoes
*Extra Virgin Olive Oil, 1 tsp (remove)
Salt, .25 tsp (remove)
Garlic powder, .25 tsp (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Garlic-Roasted Potatoes:

Cut the potatoes in to 8 pieces, put into a large bowl. Toss the potatoes in the olive oil.Combine the Salt, Garlic Powder and Pepper and add mixture to the potatoes and toss until potatoes are coated evenly. Spray a cookie sheet with cooking spray and place potatoes on sheet. Cook for a bout 30 min or until thoroughly cooked and then turn on the broiler on low to brown the tops. Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user TERI1026.

The nutritional information for Garlic-Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 144.1 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 4.0 g
• Protein: 6.0 g