The recipe Herb Roasted Fingerling Potatoes

Made From Scratch Recipes

Herb Roasted Fingerling Potatoes recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Herb Roasted Fingerling Potatoes!

Herb Roasted Fingerling Potatoes

Herb Roasted Fingerling Potatoes Recipe
Herb Roasted Fingerling Potatoes

I got this from About.com. This is a good basic recipe and can be used on regular potatoes as well. Use the fresh herbs of your choice, or combination of herbs. I Like oregano, basil, and rosemary.

What Course Is Herb Roasted Fingerling Potatoes?

Herb Roasted Fingerling Potatoes is for Side Dish.


How Long Does Herb Roasted Fingerling Potatoes Recipe Take To Prepare?

Herb Roasted Fingerling Potatoes takes 10 minutes to prepare.


How Long Does Herb Roasted Fingerling Potatoes Recipe Take To Cook?

Herb Roasted Fingerling Potatoes takes 20 minutes to cook.


How Many Servings Does Herb Roasted Fingerling Potatoes Recipe Make?

Herb Roasted Fingerling Potatoes makes 4 servings.


What Are The Ingredients For Herb Roasted Fingerling Potatoes Recipe?

The ingredients for Herb Roasted Fingerling Potatoes are:

1 lb Fingerling potatoes
2 T EVOO
1/4 tsp Kosher salt, or to taste.
Fresh herbs of your choice.


How Do I Make Herb Roasted Fingerling Potatoes?

Here is how you make Herb Roasted Fingerling Potatoes:

1. Preheat oven to 4252. Collect the leaves from your herbs, chopping the large ones, until you have at least 1 T. Use more to taste, if you chose.3. Wash, dry, and cut potatoes in half.4. Mix potatoes, oil, salt, and herbs together until well coated.5. Transfer to a roasting pans and spread in a single layer. 6. Roast for 20-25 minutes, flipping after 10 minutes.Serving Size:?4 servings of about 4 oz.


What's The Nutritional Info For Herb Roasted Fingerling Potatoes?

The nutritional information for Herb Roasted Fingerling Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

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