Side Dish

Herb-Roasted New Potatoes is for Side Dish.

Herb-Roasted New Potatoes takes 10 minutes to prepare.

Herb-Roasted New Potatoes takes 20 minutes to cook.

Herb-Roasted New Potatoes makes 6 servings.

The ingredients for Herb-Roasted New Potatoes are:

1 pound 14 oz. small red potatoes, unpeeled
1/4 c. chopped fresh basil or teaspoon dried
1 T. fresh oregano or 1 teaspoon dried
1 T. olive oil
1/2 t. salt
1/4 t. freshly ground black pepper
2 1/4 oz. grated Parmesan cheese

Here is how you make Herb-Roasted New Potatoes:

Preheat the oven to 425. Cut the potatoes into 6 to 8 wedges apiece. In a large bowl, combine the basil, oregano, salt and pepper. Add the potatoes and toss to combine. Place the potatoes on a nonstick baking sheet and sprinkle evenly with the Parmesan. Bake the potatoes for 20 to 25 minutes, or until tender and golden brown.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISKENANDKIDS.

The nutritional information for Herb-Roasted New Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.2

• Total Fat: 5.7 g
• Cholesterol: 8.4 mg
• Sodium: 399.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.4 g
• Protein: 7.0 g

The dietary needs meet for Herb-Roasted New Potatoes is Vegetarian