Side Dish

Roasted Parmesan Potatoes is for Side Dish.

Roasted Parmesan Potatoes takes 5 minutes to prepare.

Roasted Parmesan Potatoes takes 45 minutes to cook.

Roasted Parmesan Potatoes makes 6 servings.

The ingredients for Roasted Parmesan Potatoes are:

3 large (3" to 4-1/4" dia.) Potato, raw
.25 cup Butter, salted
.25 cup Parmesan Cheese, grated
.5 tsp Pepper, black

Here is how you make Roasted Parmesan Potatoes:

Preheat oven to 400 degrees. Wash and cut potatoes in half lengthwise. Line a rimmed cookie sheet with foil and add butter cut into chunks. Place into oven until butter melts. Remove pan and tilt it until butter is evenly distributed. Sprinkle grated parmesan cheese and pepper over butter, you may add herbs or other seasonings to cheese. Place potatoes cut side down on butter. Bake at 400 degrees until potatoes are cooked through, I usually start checking at 40 minutes. Goes well with grilled or barbecue meat.Serving Size: 6 servings of 1/2 potatoNumber of Servings: 6Recipe submitted by SparkPeople user MAMMADANNA.

The nutritional information for Roasted Parmesan Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.7

• Total Fat: 9.0 g
• Cholesterol: 23.9 mg
• Sodium: 161.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.5 g
• Protein: 4.9 g