Side Dish

Roasted Rosemary Potatoes is for Side Dish.

Roasted Rosemary Potatoes takes 5 minutes to prepare.

Roasted Rosemary Potatoes takes 60 minutes to cook.

Roasted Rosemary Potatoes makes 8 servings.

The ingredients for Roasted Rosemary Potatoes are:

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

I used what was on hand - bakers potatoes, regular salt, and dried rosemary. Adjust the recipe accordingly, so instead of 2 tablespoons of rosemary, use 2 teaspoons if dried.

Here is how you make Roasted Rosemary Potatoes:

Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. Remove the potatoes from the oven, season to taste, and serve.Recipe yields about 8 servings if using regular bakers potatoes.Number of Servings: 8Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Roasted Rosemary Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 228.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.7 g
• Protein: 3.3 g

The dietary needs meet for Roasted Rosemary Potatoes is Vegetarian