The recipe Rosemary and Garlic Roasted Potatoes

Made From Scratch Recipes

Rosemary and Garlic Roasted Potatoes recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Rosemary and Garlic Roasted Potatoes!

Rosemary and Garlic Roasted Potatoes

Rosemary and Garlic Roasted Potatoes Recipe
Rosemary and Garlic Roasted Potatoes

A staple!! You can reduce calories by using PAM instead of olive oil. . .

What Course Is Rosemary and Garlic Roasted Potatoes?

Rosemary and Garlic Roasted Potatoes is for Side Dish.


How Long Does Rosemary and Garlic Roasted Potatoes Recipe Take To Prepare?

Rosemary and Garlic Roasted Potatoes takes several minutes to prepare.


How Long Does Rosemary and Garlic Roasted Potatoes Recipe Take To Cook?

Rosemary and Garlic Roasted Potatoes takes 30 minutes to cook.


How Many Servings Does Rosemary and Garlic Roasted Potatoes Recipe Make?

Rosemary and Garlic Roasted Potatoes makes 2 servings.


What Are The Ingredients For Rosemary and Garlic Roasted Potatoes Recipe?

The ingredients for Rosemary and Garlic Roasted Potatoes are:

7 oz baked potatoes
Olive Oil, 1 tsp
Rosemary, dried, 2 tbsp
Garlic powder, 2 tbsp
Salt, dash
Pepper, black, 1 tsp


How Do I Make Rosemary and Garlic Roasted Potatoes?

Here is how you make Rosemary and Garlic Roasted Potatoes:

Preheat oven to 450 degrees.Cut up potatoes and place in large zip lock bag.Add oil and spices and toss to coat.Bake on cookie sheet for 30 minutes or until done.Number of Servings: 2Recipe submitted by SparkPeople user MYSHARONANY.


What's The Nutritional Info For Rosemary and Garlic Roasted Potatoes?

The nutritional information for Rosemary and Garlic Roasted Potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

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