Side Dish

Fire Roasted Salsa is for Side Dish.

Fire Roasted Salsa takes 30 minutes to prepare.

Fire Roasted Salsa takes 15 minutes to cook.

Fire Roasted Salsa makes 8 servings.

The ingredients for Fire Roasted Salsa are:

1 jalapeno pepper
2 large medium-hot peppers, like poblano
4 vine-ripe tomatoes (quality is important here--nothing grainy)
1 cup cilantro
2 Tb fresh cilantro
1 Tb canola oil

Here is how you make Fire Roasted Salsa:

Preheat grill.If grill has non-stick coating, skewer tomatoes to make turning easier.Brush tomatoes and peppers with oil. Grill for 10-12 minutes, or until skins have light charring.Set aside until cool enough to handle. Finely chop ingredients. Runny tomato juice can be tossed to make thicker salsa, if desired. In that case, just use the pulp of the chopped fruit. Be careful when chopping the jalapeno, as it can cause cuts or sensitive skin to burn. Add ingredients to large bowl.Finely chop cilantro and add it to peppers and tomatoes. Add apple cider vinegar and toss to mix. Cover bowl and refrigerate for at least one hour to allow tastes to blend.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user LKCRAWFORD86.

The nutritional information for Fire Roasted Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 29.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g

Fire Roasted Salsa is Mexican cuisine.

The dietary needs meet for Fire Roasted Salsa is Vegetarian