The recipe Slow-Roasted Tomatoes

Made From Scratch Recipes

Slow-Roasted Tomatoes recipe is a Side Dish meal that takes 90 minutes to make. If you enjoy for Side Dish, you will like Slow-Roasted Tomatoes!

Slow-Roasted Tomatoes

Slow-Roasted Tomatoes Recipe
Slow-Roasted Tomatoes

What Course Is Slow-Roasted Tomatoes?

Slow-Roasted Tomatoes is for Side Dish.


How Long Does Slow-Roasted Tomatoes Recipe Take To Prepare?

Slow-Roasted Tomatoes takes 5 minutes to prepare.


How Long Does Slow-Roasted Tomatoes Recipe Take To Cook?

Slow-Roasted Tomatoes takes 90 minutes to cook.


How Many Servings Does Slow-Roasted Tomatoes Recipe Make?

Slow-Roasted Tomatoes makes 2 servings.


What Are The Ingredients For Slow-Roasted Tomatoes Recipe?

The ingredients for Slow-Roasted Tomatoes are:

4 Plum Tomatoes, halved lengthwise
1 tbsp. Olive Oil
1/2 tsp. dried thyme leaves
Salt and Pepper to taste


How Do I Make Slow-Roasted Tomatoes?

Here is how you make Slow-Roasted Tomatoes:

Preheat oven to 325 degrees.Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil and sprinkle with thyme leaves. Season with salt and pepper.Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.Makes two servings (four halves each).Number of Servings: 2Recipe submitted by SparkPeople user RAEGUNN.


What's The Nutritional Info For Slow-Roasted Tomatoes?

The nutritional information for Slow-Roasted Tomatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

What Dietary Needs Does Slow-Roasted Tomatoes Meet?

The dietary needs meet for Slow-Roasted Tomatoes is Vegetarian


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