Side Dish

India Spice roasted vegetables is for Side Dish.

India Spice roasted vegetables takes 12 minutes to prepare.

India Spice roasted vegetables takes 15 minutes to cook.

India Spice roasted vegetables makes 2 servings.

The ingredients for India Spice roasted vegetables are:

All the Below vegetables to be cut in large chunks
1 onion
1 Potatoe
1 red paper
4-5 baby corns
7-8 mushrooms

To be ground in a coarse powder
1 dried red chilly
1 tea spoon cumin seeds
1 inch cinnamon
5-6 black peper corns

Salt to taste

Here is how you make India Spice roasted vegetables:

* Cut all vegetables in large chunks* roast the spices in a pan ; let them cool down and ground them in a coarse powderake the *Heat oven at 200for 10 mins *add the spices, olive oil, lime juice, salt in vegetables and mix them well*grill the vegetables in oven for 15 minutes * Enjoy with a mild soup or on a bread Serving Size: makes two servings Number of Servings: 2Recipe submitted by SparkPeople user KAVDEO.

The nutritional information for India Spice roasted vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.4

• Total Fat: 5.1 g
• Cholesterol: 25.5 mg
• Sodium: 1,598.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 8.4 g
• Protein: 23.3 g

India Spice roasted vegetables is Indian cuisine.

The dietary needs meet for India Spice roasted vegetables is Vegetarian